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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counters offer a sleek way to add additional cold storage space to your home. A lot of them are designed to fit under counters or in conjunction with other furniture to create seamless appearance. Consider a slim undercounter fridge for your craft space or man's cave. These compact refrigerators are typically made with a glass or solid door to provide a range of options. Worktop Refrigerators & Freezers Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These are small storage and refrigeration units that are placed under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle, or oven. Depending on the size of your business, these under counter refrigerators and freezers are available in a single-door or a two-door design. They also come with either doors or drawers, so you can select the access one that is best suited to your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are better for storing large food pans of fresh ingredients. The main differences between these refrigerators and undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments and whether or not they're front or rear breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units typically need less clearance, so you can place them closer to equipment and walls without sacrificing efficiency. These compact refrigerators offer a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound warnings when doors are left open, and wheels that are heavy-duty for portability. You can rely on them to reduce your company's energy bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. Stainless steel construction is available to match the other kitchen equipment in your home to create a cohesive appearance. Counter-height refrigerators and freezers If you're looking to keep Ice on hand in all times, but don't have room for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to be placed under counters. They can fulfill the same functions as chest or upright freezers, but consume less energy. They also perform faster in bringing their internal temperatures back to normal levels, which can help you save money on your energy bills and also help to keep food safety standards in check. Many manufacturers offer “front breathing” models with the intake and exhaust on front of the unit instead of being on the side or the back. This can make them a fantastic choice for rooms with limited airflow. It's important to read the specifications to ensure that the freezers are able to have enough clearance for them to function correctly. One downside of this refrigerator model is that it's not as deep as a standard-depth fridge. This allows them to be positioned flush with kitchen cabinets, but they can protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned. These refrigerators are smaller and therefore have less space to store food. Some manufacturers compensate with larger door bins that can hold longer items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen. A final note about these commercial refrigerators: They usually utilize a hidden hinge which hides the hinge at the rear of the unit and allows it to lie flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek look. It is crucial to determine and measure your kitchen layout before purchasing an undercounter commercial refrigerator or freezer. You can then be confident that the fridge or freezer will be a good fit into its niche. You should also read the technical specifications of the freezer or fridge to understand how internal capacity is calculated. The net capacity of these appliances may be a bit less than what the brochure claims however this shouldn't hinder your ability to meet health code requirements. Glass Door Refrigerators and Freezers To refrigerate and sell food items, you might be interested in glass door refrigerators. These models have the benefit of a glass front, which lets you look inside the items. They can boost the number of sales you can make in your restaurant, convenience shop or any other type of business. These units can hold an array of food items including sandwiches and desserts as well as canned drinks, meats, and other items. They are also ideal for storing sauces, condiments, and other kitchen supplies. With a glass front, these units provide visibility for your staff and customers, allowing them to access their required products quickly. This increases efficiency and ensures that your food items are stored at safe temperatures. This kind refrigerator is ideal for displaying beverages, snacks and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations and ice-cream parlors. Depending on which model you select, the doors may be solid or a mixture of solid and glass. Certain models come with hinged or sliding doors. A majority of sliding doors which are more comfortable. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. There are units that have three or more levels, each of which can be used to store a different kind of food product or beverage. These units for countertop refrigeration offer stunning aesthetics, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the risk of global warming for the unit, making it safer to operate than traditional units. These refrigerants reduce the risk of carbon emission and are also cost-effective. To make your display refrigerators even more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezes that suit your requirements. Solid Door Refrigerators & Freezers Undercounter refrigerators with solid doors are similar to worktop units except they're designed for built-in installation underneath a counter. These units are typically approved by the ADA to be 34” tall when fully extended by a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design prevents temperature fluctuations that could damage the products and also protect valuable items. In addition, they provide an electronic microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems. These undercounter commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but do not have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect for storing items such as dairy products, condiments, produce, and more. They can also be used to store precooked food that is ready to serve. Undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers to provide more storage. When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. If you want a unit that doubles as a preparation surface, select models with stainless steel counters and rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. This can damage the appliance, and may be a source of contamination for food. All undercounter refrigerators and freezers need ventilation, but the location of that vent can restrict your options for installation. Some models have vents on the rear and are only able to be installed in the back of walls Some models have front vents that are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which model is suitable for your business. Also, consider the cost of installation. Failure to follow correct procedures when installing a new refrigerator could void your warranty or cause damage to your equipment.